Wellness

Almond Mylk Latte

January 22, 2016
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Sweater c/o Gentle Fawn, necklace & rings c/o Leah Alexandra,
top c/o Z Supply, jeans c/o Express

I’m officially more than halfway through my 4th Whole30 challenge (if you haven’t done it before, you can read all about it here) and so far, it’s actually been amazing. I was in desperate need of a reset post-holidays for sure, but part of the reason it’s been so great this time around is because Matt and I have really committed to trying out a bunch of recipes and eating lots. One recipe I’ve been loving (though calling it a recipe is a bit much, but still) is this almond mylk latte that is super satisfying, tasty AND indulgent (even if it’s chockfull of good-for-you ingredients). Click through to discover how you can recreate it!

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WHAT YOU’LL NEED: Homemade almond mylk (see how to get the recipe at the
bottom of this post), cinnamon, coconut oil and espresso/coffee

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First of all, either brew some coffee to your liking or if you have an espresso machine, pour a double long shot of your favourite espresso.
I then toss the espresso, some homemade almond mylk (more info below about how you can get my homemade mylk recipe sent straight to your inbox), a heaping teaspoon of coconut oil and two pinches of cinnamon into a blender and blend it up!
The resulting concoction is frothy, delicious and best of all, 1 of these babies each morning really fills me up and makes my coffee experience way more satisfying (I’m trying to cut down to 1-2 coffees a day, a big thing for me if you know my caffeine addiction).
Almond mylk has protein, magnesium (which so many of us are deficient in) and that delicate sweet taste, cinnamon has anti-inflammatory properties and is great for your metabolism, coconut oil is similarly great for your metabolism and for your system in general and finally, coffee is good for the soul. Even Matt (an iced americano devotee) has become a major fan of this yummy caffeine jolt every morning, and best of all, it’s Whole30 compliant!
If you want to get my almond mylk recipe, subscribe below to my Whole30 newsletter and you’ll get it straight to your inbox! Happy sipping, friends!

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5 Comments

  • Reply Bella B January 22, 2016 at 11:39 pm

    Oh I love almond milk this looks and sounds soo good!

    http://xoxobella.com

  • Reply Angela Sum January 23, 2016 at 5:05 am

    OH wow yet another use for coconut oil… looks yummy! Perfect for winter!
    http://www.byAsum.com

  • Reply Aline Rocha Taddei Brodbeck January 23, 2016 at 10:18 am

    Honey,

    I knew your blog browsing fashion sites and I was in love with your style.

    YOUR BLOG IS SO AMAZING! And you are a beautiful woman!

    All your looks are simply fantastic! You are an inspiring and superbly elegant woman. The looks of this post are so classy!!!

    My name is Aline and I´m a Catholic fashion blogger from Rio Grande do Sul, the most Southern brazilian State, without the stereotypes that sell from Brazil to other countries. In Rio Grande do Sul, have cold, snow, more Argentine and Uruguayan culture, the gaucho culture. Well, you can see Rio Grande do Sul is similar to Kansas, Virginia, Georgia, Missouri, Texas, Arizona and the West and the South/Dixie in USA. Our gauchos are the US cowboys.

    Wife and mother of 4 children. I'm a lawyer and teacher also.

    Please, visit my blog and follow me on Instagram.

    Aline Brodbeck
    FEMINA – Modéstia e Elegância
    My Instagram profile

  • Reply Alexandra Marie January 23, 2016 at 7:54 pm

    Yum, that looks awesome! Alex

    Into the Woods

  • Reply Marta January 24, 2016 at 8:40 am

    Looks delicious!

    http://MARTASFASHIONDIARY.com/winter-lace-up-dress/

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